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1

Comparison of different methods to determine the spreadability and firmness of processed cheese

Werner Strohmaier, Henning Klostermeyer, Paul Deuritz, Erich Windhab

Journal:

European Food Research and Technology

Year:

1992

Language:

english

File:

PDF, 552 KB

english, 1992

2

Trees with large m-eternal domination number

Henning, Michael A., Klostermeyer, William F.

Journal:

Discrete Applied Mathematics

Year:

2016

Language:

english

File:

PDF, 374 KB

english, 2016

3

The influence of moisture content on the rheological properties of processed cheese spreads

Siew Kim Lee, Skelte Anema, Henning Klostermeyer

Journal:

International Journal of Food Science & Technology

Year:

2004

Language:

english

File:

PDF, 230 KB

english, 2004

4

The effect of pre-denatured whey proteins on the textural and micro-structural properties of model processed cheese spreads

Lee, Siew Kim, Huss, Manfred, Klostermeyer, Henning, Anema, Skelte G.

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 979 KB

english, 2013

5

Detection and identification of the cross-linking amino acidsNτ-andNπ-(2′-amino-2′-carboxy-ethyl)-l-histidine (“histidinoalanine”, HAL) in heated milk products

Thomas Henle, Axel W. Walter, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1993

Language:

english

File:

PDF, 438 KB

english, 1993

6

Heat-Induced, pH-Dependent Dissociation of Casein Micelles on Heating Reconstituted Skim Milk at Temperatures below 100 °C

Anema, Skelte G., Klostermeyer, Henning

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 408 KB

english, 1997

7

An indirect competitive ELISA for the detection of cows’ milk and caseinate in goats’ and ewes’ milk and cheese using polyclonal antibodies against bovine γ-caseins

Wolfgang Richter, I. Krause, Christoph Graf, Irmgard Sperrer, Christian Schwarzer, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1997

Language:

english

File:

PDF, 296 KB

english, 1997

8

Ullmann's Encyclopedia of Industrial Chemistry || Proteins

Klostermeyer, Henning

Year:

2000

Language:

english

File:

PDF, 667 KB

english, 2000

9

Aflatoxin M1in Milch und Milchprodukten

Manfred Miller, Friedrich Kiermeier, Günther Weiß, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1980

File:

PDF, 317 KB

1980

10

Isolierung und funktionelle Eigenschaften von Molkenproteinfraktionen

Hans-Arist Mehrens, Henning Klostermeyer, Ernst H. Reimerdes

Journal:

European Food Research and Technology

Year:

1983

Language:

german

File:

PDF, 859 KB

german, 1983

11

Genetic Variants of Bovine β-Lactoglobulin. A Novel Wild-type β-Lactoglobulin W and its Primary Sequence

GODOVAC-ZIMMERMANN, Jasminka, KRAUSE, Ingolf, BUCHBERGER, Johann, WEISS, Günther, KLOSTERMEYER, Henning

Journal:

Biological Chemistry Hoppe-Seyler

Year:

1990

Language:

english

File:

PDF, 689 KB

english, 1990

12

Synthese von [Gly5, Gly10]Gramicidin S1,2)

John Halstrøm, Henning Klostermeyer

Journal:

European Journal of Organic Chemistry

Year:

1968

Language:

german

File:

PDF, 337 KB

german, 1968

13

Nachweis und Bestimmung von Protein-gebundenem Formaldehyd

Willi Brunn, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1983

File:

PDF, 482 KB

1983

14

ChemInform Abstract: SELEKTIVE ACIDOLYTISCHE ABSPALTBARKEIT DER TERT.-BUTYLOXYCARBONYL-GRUPPE

SCHNABEL, EUGEN, KLOSTERMEYER, HENNING, BERNDT, HEINZ

Journal:

Chemischer Informationsdienst. Organische Chemie

Year:

1971

Language:

german

File:

PDF, 174 KB

german, 1971

15

Bovine seminal plasma ASFP: Localization of disulfide bridges and detection of three different isoelectric forms

Ralf Einspanier, Ingolf Krause, Juan J. Calvete, Edda Töfper-Petersen, Henning Klostermeyer, Heinrich Karg

Journal:

Year:

1994

Language:

english

File:

PDF, 595 KB

english, 1994

16

Synthese von Heptapeptid-Derivaten mit der Insulinsequenz B 14–20

Mitsuhiro Kinoshita, Henning Klostermeyer

Journal:

European Journal of Organic Chemistry

Year:

1966

Language:

german

File:

PDF, 465 KB

german, 1966

17

Eine einfache Methode zum Vergleich der Emulsionen-stabilisierenden Wirkung aufgeschlossener Milcheiweiße

Birge Steinhagen-Zapp, Henning Klostermeyer, Johann Thomasow

Journal:

European Food Research and Technology

Year:

1979

Language:

german

File:

PDF, 362 KB

german, 1979

18

Prof. Dr. Friedrich Kiermeier

Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1996

Language:

english

File:

PDF, 406 KB

english, 1996

19

ChemInform Abstract: SYNTHESIS OF (3S,4S)-4-AMINO-3-HYDROXY-6-METHYLHEPTANOIC ACID AND SOME OF ITS DERIVATIVES

STEULMANN, REINER, KLOSTERMEYER, HENNING

Journal:

Chemischer Informationsdienst

Year:

1976

File:

PDF, 127 KB

1976

20

Determination of biogenic amines by RP-HPLC of the dabsyl derivates

Annette Bockhardt, Ingolf Krause, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1996

Language:

english

File:

PDF, 551 KB

english, 1996

21

Heat inactivation of exogenous proteinases fromPseudomonas fluorescens

Stefan Kroll, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1984

Language:

english

File:

PDF, 708 KB

english, 1984

22

Enzymatische Bestimmung von Lactulose

Hermann Geier, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1980

Language:

german

File:

PDF, 249 KB

german, 1980

23

Rheological properties of acid gels prepared from pressure- and transglutaminase-treated skim milk

Skelte G. Anema, Sabine Lauber, Siew Kim Lee, Thomas Henle, Henning Klostermeyer

Journal:

Food Hydrocolloids

Year:

2005

Language:

english

File:

PDF, 190 KB

english, 2005

24

Peptide, 981) Synthese der A-Kette des Schafinsulins mit S-Tetrahydropyranylschutz

Eberhard Schwertner, Henning Klostermeyer, Helmut Zahn

Journal:

European Journal of Organic Chemistry

Year:

1975

File:

PDF, 936 KB

1975

25

Polarographische bestimmung von Diacetyl und Acetoin in butter

Erika Lechner, Ilse Kunder, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1981

Language:

german

File:

PDF, 364 KB

german, 1981

26

NPN-Komponenten der Milch als analytische Indikatoren in Lebensmitteln

Anton J. Plasser, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1988

File:

PDF, 537 KB

1988

27

Verbesserte Methode zur Lysinoalaninbestimmung in Lebensmitteln

Rudolf J. Fritsch, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1981

File:

PDF, 835 KB

1981

28

ChemInform Abstract: PEPTIDE 72. MITT. SYNTH. DER TEILSEQUENZ 42-49 DES HUELLPROTEINS VOM PHAGEN FD

KLOSTERMEYER, HENNING

Journal:

Chemischer Informationsdienst. Organische Chemie

Year:

1970

File:

PDF, 187 KB

1970

29

Bestandsaufnahme zum Vorkommen von Lysinoalanin in milcheiweißhaltigen Lebensmitteln

Rudolf J. Fritsch, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1981

File:

PDF, 643 KB

1981

30

Rheological Properties of Acid Gels Prepared from Heated pH-Adjusted Skim Milk

Anema, Skelte G., Lee, Siew Kim, Lowe, Edwin K., Klostermeyer, Henning

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 131 KB

english, 2004

31

A New Metalloproteinase from Pseudomonas fluorescens Biotype I

DIERMAYR, Peter, KLOSTERMEYER, Henning

Journal:

Hoppe-Seyler's Zeitschrift für physiologische Chemie

Year:

1984

Language:

english

File:

PDF, 820 KB

english, 1984

32

Synthesen von Peptid-Derivaten der Insulinsequenzen B 1—4, B 1—5 und B 1—8

Eugen Schnabel, Henning Klostermeyer, Jacques Dahlmans, Helmut Zahn

Journal:

European Journal of Organic Chemistry

Year:

1967

Language:

german

File:

PDF, 824 KB

german, 1967

33

Maillard-type reactions under high hydrostatic pressure: Formation of pentosidine

U. Schwarzenbolz, Henning Klostermeyer, Thomas Henle

Journal:

European Food Research and Technology

Year:

2000

Language:

english

File:

PDF, 48 KB

english, 2000

34

Vorkommen und Bestimmung von Hippursäure in der NPN-Fraktion der Milch

Alan Wolfschoon-Pombo, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1981

File:

PDF, 264 KB

1981

35

Proteolytische Aktivitäten vonPs. fluorescensin Milch: Bestimmung mit Azocasein und vergleichsweise mit HPA

Stefan Kroll, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1984

File:

PDF, 710 KB

1984

36

Formation of lysinoalanine during heat treatment of milk

Rudolf Josef Fritsch, Helga Hoffmann, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1983

Language:

english

File:

PDF, 530 KB

english, 1983

37

Inactivation kinetics of γ-glutamyltransferase during the heating of milk

Günther Zehetner, Christiane Bareuther, Thomas Henle, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1995

Language:

english

File:

PDF, 343 KB

english, 1995

38

Verminderte Bildung von Lysinoalanin bei enzymatisch dephosphoryliertem Casein

Monika Meyer, Henning Klostermeyer, Dick H. Kleyn

Journal:

European Food Research and Technology

Year:

1981

File:

PDF, 288 KB

1981

39

Transpeptidation in Sequence Analysis. Investigations Concerning a Native and a Synthetic Hexapeptide

Buse, Gerhard, Klostermeyer, Henning, Steffens, Gerd

Journal:

Hoppe-Seyler's Zeitschrift für physiologische Chemie

Year:

1975

Language:

english

File:

PDF, 929 KB

english, 1975

40

Italian domination in trees

Henning, Michael A., Klostermeyer, William F.

Journal:

Discrete Applied Mathematics

Year:

2016

Language:

english

File:

PDF, 380 KB

english, 2016

41

Isolation and rapid sequence characterization of two novel bovine Β-lactoglobulins I and J

Jasminka Godovac-Zimmermann, Ingolf Krause, Maria Baranyi, Stefan Fischer-Frühholz, Josef Juszczak, Georg Erhardt, Johann Buchberger, Henning Klostermeyer

Journal:

The Protein Journal

Year:

1996

Language:

english

File:

PDF, 833 KB

english, 1996

42

Immunologische Bestimmung des Caseinanteiles in erhitzten Lebens- und Futtermitteln

Henning Klostermeyer, Susanne Offt

Journal:

European Food Research and Technology

Year:

1978

File:

PDF, 462 KB

1978

43

Zur Bestimmung des Ammoniumgehaltes in Käse

Gertraud Behringer, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1981

Language:

german

File:

PDF, 252 KB

german, 1981

44

A simple method for the preparation of furosine and pyridosine reference material

Thomas Henle, Axel W. Walter, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1994

Language:

english

File:

PDF, 192 KB

english, 1994

45

Nahrungseiweiß - Probleme und Notwendigkeiten

Dr. Henning Klostermeyer, Dr. Werner Kaufmann

Journal:

Chemie in unserer Zeit

Year:

1974

Language:

german

File:

PDF, 3.47 MB

german, 1974

46

Protein-backbone-modifications: Formation of imidazolines

Thomas Paulus, Christoph Riemer, Annette G. Beck-Sickinger, Thomas Henle, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 325 KB

english, 2006

47

ChemInform Abstract: PEPTIDE 83. MITT. SYNTH. MONOMERER CYCLISCHER CYSTINPEPTIDDERIVATE 1. MITT. SYNTH. DER SEQUENZ A 6-9 DES SCHAFINSULINS ALS CYCLOCYSTINYLDERIVAT

BERNDT, HEINZ, KLOSTERMEYER, HENNING, ZAHN, HELMUT

Journal:

Chemischer Informationsdienst

Year:

1972

File:

PDF, 206 KB

1972

48

Oligomerization of β-lactoglobulin by microbial transglutaminase during high pressure treatment

Sabine Lauber, Ivonne Noack, Henning Klostermeyer, Thomas Henle

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 31 KB

english, 2001

49

Nachweis und Identifizierung einer neuen Maillard-Verbindung in erhitzter Milch

Franz Ledl, Gabriele Ellrich, Henning Klostermeyer

Journal:

European Food Research and Technology

Year:

1986

File:

PDF, 535 KB

1986

50

Application of a microbial sensor for determination of short-chain fatty acids in raw milk samples

Hiroyuki Ukeda, Gotthold Wagner, Günther Weis, Manfred Miller, Henning Klostermeyer, Rolf Dieter Schmid

Journal:

European Food Research and Technology

Year:

1992

Language:

english

File:

PDF, 214 KB

english, 1992

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